1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour
Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
This is a very good, quick simple pizza crust. We topped ours with Italian Seasoning & Garlic Powder & the crust was delicious. I actually wish I would have made some bread sticks out of it...next time :)
1 comment:
This is the most AMAZING pizza crust I have ever had. It was easier to roll out than refrigerated pizza crust and it literally took me 5 minutes to mix all of the ingredients. Thanks for sharing!!!!!
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