Pizza Roll Ups

From: Lauren Villa

Crescent rolls
Mozzarella cheese, shredded
Favorite pizza toppings
Marinara or pizza sauce

Roll up into crescent rolls—pepperoni, cheese, vegetables...whatever you like on pizza. Bake at 350 in oven until brown. Serve with a side of marinara sauce.

Chicken Roll Ups

From: Lauren Villa

1 cup shredded chicken
4 oz cream cheese
1 tbsp. milk
1 tbsp. chives
Salt & Pepper
1 package refrigerated crescent rolls

Preheat oven to 350. Combine all ingredients and put mixture into separated crescent rolls. Bake for 15-20 min.

We made these the other night (I added some shredded cheese) and thought they were a bit bland, but not bad. I think next time I would keep the cheese add some green chilies and see if that would give it a bit more flavor.

Chocolate Chip Calzone Swap

My husband had such a love for the chocolate chip calzone at Claim Jumper that he created a song for it. I have made them with pizza dough and regular size chocolate chips & white chocolate chips at home and they were delicious. Once day I had the idea to try to lighten this favorite dessert and we were amazed at how good it is. Try this one...you won't be disappointed!

Pillsbury reduced fat crescent rolls
mini chocolate chips
no sugar added vanilla ice cream
whipped cream

Preheat oven to 375. Roll out crescent rolls and separate into triangles. Place mini chocolate chips (about 1 to 1 1/2 tablespoons) at thickest part of triangle and fold into pockets. Be sure to push together all seams to create a seal. Place 'calzone' on ungreased baking sheet. Cook for 9 minutes, or until just barely brown.

In a plate or shallow bowl, scoop 1 scoop of ice cream per calzone. Top with whipped cream and a small sprinkle of chocolate chip if desired.

Be sure to use reduced fat crescent rolls. Regular crescent rolls have an overpowering flavor and are too thick to really work well.