Broccoli, Rice & Chicken Casserole

From: Brandie Kennedy

Ingredients:

4 thawed chicken breasts (we do chicken chunks or tenders)

1 can of cream of mushroom

1 can of cream of chicken

2 cups of uncooked rice
1 package of frozen broccoli

1 packet of dry onion soup

2 cans of water

Directions:

Preheat oven to 300 degrees. In a large bowl, combine soups, rice, water and onion soup. Put the chicken and broccoli in and pepper to taste. Pour into a 9x13 casserole dish and cover with foil. Slow cook for 2 hours.