Cook turkey for 20-30 minutes at 450, then reduce the temperature to 350.
For the final hour, reduce the temperature to 325 for a sensational Thanksgiving bird!
Weight of Bird | Roasting Time | |
| 10 to 18 pounds | 3 to 3-1/2 hours | |
| 18 to 22 pounds | 3-1/2 to 4 hours | |
| 22 to 24 pounds | 4 to 4-1/2 hours | |
| 24 to 29 pounds | 4-1/2 to 5 hours |
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