adapted from allrecipes.com
1 cup pumpkin puree
1 quart milk
1/4 cup white sugar
1 tablespoon pumpkin pie spice
1 tablespoon vanilla extract
whipped cream & ground cinnamon for garnish
Combine pumpkin, milk, sugar, pumpkin pie spice, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil. Fill cups and top with whipped cream and a dash of cinnamon.
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