Potato Salad

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• Adapted from allrecipes.com
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• 8 potatoes
• 8 eggs
• 1 stalk celery, chopped
• 1 cup sweet relish
• 2 cloves garlic, minced
• 1/4 cup prepared mustard
• 1 cup mayonnaise
• salt and pepper to taste
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• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15-20 minutes; drain and chop.
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• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
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• In a large bowl, gently mash the potatoes.  Then combine the eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve.