adapted from allrecipes.com
1 pound ground turkey
1 tablespoon dry onion soup mix
1 cup ketchup
2 teaspoons Splenda
2 tablespoons white vinegar
2 tablespoons yellow mustard
4 hamburger buns
In a medium to large bowl, combine the turkey & onion soup mix. Place the turkey mixture in a large skillet over medium heat, cook until evenly brown, and drain.
In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, for 30 minutes.
Top each bun evenly & enjoy
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