1 1/2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1 1/2 cups white chocolate chips or white vanilla chips
1 1/2 cups dried cranberries
1 (14 ounce) can sweetened condensed milk
1 cup flaked coconut
1 cup pecan halves
Combine cracker crumbs and butter; press into a greased 13-in. x 9-in. x 2-in. baking pan. In a bowl, combine the remaining ingredients; mix well. Gently spread over crust. Bake at 350 degrees F for 22 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars.
The graham cracker layer will be very thin and that's good :) Also, we're not huge coconut fans, so I just left it out.
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