1/4 cup milk
1 can Rotel, drained
1 cup turkey, cubed
diced jalapenos, optional
salt
tortilla chips
Combine soup, milk, Rotel & turkey in a sauce pan over medium heat until warm. Add jalapenos & salt to taste. Serve warm with chips.
We added 2 tablespoons of canned jalapenos after taking out 2 little cups of queso for the kids. It was spicy, but not over the top. Add jalapenos slowly.
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