Taco Turkey Wraps

 Adapted from allrecipes.com

2/3 cup sour cream

2 tablespoons taco seasoning

6 (8 inch) flour tortillas

1 cup shredded Mexican blend cheese or Cheddar cheese

1/2 pound thinly sliced deli turkey breast

Lettuce
Tomato
Salsa

In a bowl, combine the sour cream and taco seasoning. Spread over tortillas. Sprinkle with cheese. Top with turkey, lettuce & tomato; roll up. Serve with salsa if desired.

Pictured with jalapeno cheddar wrap tortilla.  

Can be sliced into pinwheels as appetizers or for a buffet/potluck.

Chicken Cesar Tacos/Wraps

Chicken breasts
Romain lettuce
Parmesan or Italian blend cheese
Cesar dressing
Croutons, optional
Soft taco sized tortillas (for tacos) or large tortillas (for wraps)

Grill chicken breasts (I prefer to spray a frying pan with olive oil & salt & pepper my chicken...takes about 20 minutes on the stovetop).  While the chicken is cooking, wash & prepare lettuce in a large bowl.  Once cooked through, cube chicken and add to the lettuce mixture.  Add in desired amounts of cheese and croutons and toss with dressing.  Top desired tortillas with the salad mixture and enjoy!

I used the Marie's Yogurt Parmesan Cesar dressing (1/2 the calories & 1/2 the fat of regular) and we are huge fans!!

BBQ Ranch Chicken Salad/Wraps

From: Sierra Schmidt

Romain Lettuce
Chicken (I use shredded rotisserie chicken)
Black beans
Can of corn
Ranch dressing
Barbecue sauce

In a large bowl toss desired amounts of all ingredients. Serve in a bowl as a salad or in a tortilla as a wrap.

You can vary this recipe by adding avocado, cheese, onion straws, tortilla chips, cool ranch Doritos, etc. Also, for those in Texas, the mesquite BBQ chicken at HEB is awesome in this (and just about anything else)!

Turkey Roll-ups

From: Nancie Habben

8 oz whipped cream cheese
1 packet buttermilk ranch dip mix
large tortillas
red leaf lettuce
deli turkey

Combine cream cheese and ranch mix (best if mix is refrigerated for at least 1 hour). On a large tortilla spread a layer of the cream cheese mixture. Add a layer of the lettuce and then a layer of turkey. Roll up tortilla and slice into pinwheels.

You can even make these as wraps, using smaller tortillas. They are also good with an additional layer of swiss cheese. They can even be made the night before and refrigerated.

Greek Chicken

2 tbsp. olive oil
4 boneless, skinless chicken breast fillet
1 med. onion, thin sliced
1 tsp. salt
1/2 tsp. pepper
1 tbsp. white wine vinegar
1 1/2 tsp. chives, chopped

Pour olive oil into a nonstick fry pan. Heat 2 minutes on medium heat. Add chicken and cook about 6 minutes. Turn chicken over, add onion and cook about 6 more minutes or until onion is clear and chicken is tender. Remove from heat. Cut chicken into thin slices across grain of breast and place in a bowl. Add sauteed onion. Sprinkle with salt and pepper, mixing carefully. Add wine vinegar and chives and mix well. Chill for at least 2 hours.

Makes 4 servings

This chicken is delicious! You can put it in a pita, a tortilla or even on a bed of lettuce for a tasty salad. It is shown in the photo above with a cucumber & yogurt sauce and sprinkled with some feta cheese.