4 frozen skinless, boneless chicken breasts
1 (17.5 fluid ounce) bottle buffalo wing sauce (Frank's Red Hot)
1/2 (1 ounce) package dry ranch salad dressing mix
6 buns, rolls, or flatbreads
Ranch or blue cheese dressing
Mozzarella cheese, shredded
Ranch or blue cheese dressing
Mozzarella cheese, shredded
Place frozen chicken breasts in crockpot and top with ranch mix and entire bottle of buffalo sauce. Cook 6 hours on low. Using 2 forks, shred chicken at least 30 minutes before serving. Spread dressing on both halves of each bread serving, top with chicken & cheese. Enjoy!
You can make extra chicken to be used for Buffalo Chicken Pizza :)
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