Peanut Butter Cup Cookies

From: Jennifer Corum

1 1/2 c. flour
1 t. baking soda
1/2 t. salt
1/2 c. butter
1/2 c. peanut butter
1/2 c sugar
1/2 c. brown sugar
1 egg
1 t. vanilla
24+ coin sized peanut butter cup candies

Preheat oven to Bake at 350 degrees. Combine flour, baking soda and salt and set aside. Cream butter and peanut butter with both sugars until light and fluffy. Add egg and vanilla and blend well. Add in flour mixture to creamed mixture slowly. Place dough in rounded teaspoons (I use a small scoop) in lightly greased miniature muffin pans.

Bake for 10-12 minutes, until puffed and light brown (do not over bake!). Remove from oven and press a candy cup into each cookie and press in firmly. Allow to cool and chocolate to set (usually in refrigerator).

These are sinfully delicious...SERIOUSLY!!